A quick and easy Coffee Affogato

For LOVERS of Coffee

Meet the Affogato

Now I would drink coffee with every meal of the day but sometimes it’s nice to mix things up and try something a little bit different. One of my favourite ways to drink coffee as a bit of a treat I like to make an affogato. This little treat is from the Lisette Loves archives.

All you need to make an affogato is:

– Good vanilla ice cream (my favourite is hagen daas madagascan vanilla)

– Strong freshly brewed coffee

– Refrigerated glass to serve

How do you do it?

It literally couldn’t be simpler brew a pot of coffee in, a percolator (you can pick them up for under £10) works best for this add a few scoops of freshly ground coffee and leave to bubble. Take the glass out of the freezer so it’s nice and cold add a large scoop (or two…) of ice cream and then pour over some coffee and enjoy.

Sit back, stir and enjoy!

5 Comments

  1. Yasmine
    May 4, 2016 / 3:12 pm

    I love love love this! 🙂

  2. Ella Kennedy
    May 4, 2016 / 3:13 pm

    this looks unbelievably good I can’t believe I haven’t tried this yet

  3. Ellie Humber
    May 4, 2016 / 3:16 pm

    this looks magical – how do you take your photos? x Ellie x

  4. Katie Monroe
    May 4, 2016 / 3:19 pm

    Completely unrelated…. but is Kinfolk any good? I’ve been umming and ahhing about a subscription x

  5. Ruth
    May 4, 2016 / 3:23 pm

    mmmmmmm delicious :p